Cinnamon Rolls

This isn't a recipe.... I'm taking my cue from my brown-skinned momma... she doesn't share her cinnamon roll secrets...  I'm not sharing mine either... BUT when I give you a pan of cinnamon rolls... here are the baking instructions:

Take them out of the fridge the second you get up in the a.m.... the closer they are to room temperature before they pop in the oven, the better.

Preheat the oven to 375. (I always leave my pan of rolls on the stovetop while the oven preheats to jump start the warming up process.)

Bake them for 17 minutes (this is how long they take in my oven... watch them... you dont want the dough to cross over into turning brown... then you've gone TOO FAR... remove them from the oven IMMEDIATELY... but don't worry they'll still be delish.)

Snip the corner off the ziploc baggie of icing I gave you, and frost it up! Again don't let common sense be your guide! Use as much as your heart feels is right.

I love you!